baklawa
New member
These are soooooo good!!
1 1/4 cups sugar
1/4 cup water
2 lbs. whole milk ricotta cheese
1 large egg
2 egg yolks
1/3 cup heavy cream
1 tbls. caramel liquor or rum
1 tsp. vanilla
1 tsp. rose water
Preheat oven to 375. Boil water and sugar until golden. Immediately pour caramel into ramekins (about 6) and place in a roasting pan. Mix remaining ingredients and pour into ramekins. Half-fill the pan with hot water and bake for 45 minutes. Let cool and refrigerate overnight. To unmold, place ramekins in hot water and then invert onto plate.
1 1/4 cups sugar
1/4 cup water
2 lbs. whole milk ricotta cheese
1 large egg
2 egg yolks
1/3 cup heavy cream
1 tbls. caramel liquor or rum
1 tsp. vanilla
1 tsp. rose water
Preheat oven to 375. Boil water and sugar until golden. Immediately pour caramel into ramekins (about 6) and place in a roasting pan. Mix remaining ingredients and pour into ramekins. Half-fill the pan with hot water and bake for 45 minutes. Let cool and refrigerate overnight. To unmold, place ramekins in hot water and then invert onto plate.