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Hot and Spicy Nuts

Cookie

Active member
I made this recipe this weekend and it is very tasty and if it's a cold day then they are even better! :)

Hot and Spicy Nuts

Provided by: McCormick? & Company

Servings:
    15 (change) - Original recipe yield: 15 (3 tablespoon) servings.

INGREDIENTS:

    * 1 egg white
    * 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
    * 3 tablespoons brown sugar
    * 1 teaspoon Season-All? Seasoned Salt
    * 1 teaspoon Curry Powder
    * 1 teaspoon Ground Cinnamon
    * 1 teaspoon Cumin Seed
    * 1/4 teaspoon Ground Red Pepper

DIRECTIONS:

1. Preheat oven to 250 degrees F. Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
2. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.
 

Cookie

Active member
No it doesn't matter at all sweetheart, they are just saying that to advertise themselves, I used a whole bunch of kinds  at home!  Bes Daniel watch your oven sweetie, I put mine in with brownies I was making and the heat was doubled LOL.  But I caught them just in time!! :blush: :razz:
 
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