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Grilled Leg of Lamb


New member

◦1 leg of lamb (boned and butterflied by butcher)
◦2 cups red wine
◦2 tsp. poultry seasoning
◦1 tsp. salt
◦3 cloves garlic, cut in slivers
Mix ingredients and marinate for 12-24 hours in refrigerator.

Grill over hot coals approximately 20 minutes on each side. Baste occasionally while grilling. This is a delicious replacement for steak!

(Serves 4 per lb.)(Per serving - 173 calories, 0 g carbohydrates, 24 g protein, 8 g fat per serving)