• Our popular and beloved forums are finally back, after being down since April 2018 due to hosting and server issues. We have now switched to a better platform, while maintenaing all data as it was before (contents and user names) . Thank you for your patience and loyalty. If you have any questions, need to report an error, or are having trouble logging in, please email us at: assyrianvoice@rogers.com

Beef Brisket Recipe

Rana

New member
Prep time: 10 minutesCook time: 3 hoursIngredients
3 to 4 lbs of a brisket cut of beef
3/4 cup barbeque sauce
1/4 cup soy sauce
1 cup of water
Method
1 Preheat oven to 325?F.

2 In a bowl, mix together the barbeque sauce, soy sauce, and water.

3a Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every 1 pound of meat.

Alternatively,

3b Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour into the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 300?F.

4 Remove from oven and let rest in the foil for 30 minutes before serving.

 
Top